And some worthless puns on each photo's caption!
So I already posted Dad's nutty beet green recipe, and his leafy carrot recipe- you already know we've been harvesting a little bit hear and there.
But there've been other veggies we harvested that we didn't bother to cook:
In this handful, I have sugar snap peas, and dwarf grey sugar peas. They are both delicious, but I think I like the sugar snaps better, because the pod is edible, and they are a bit sweeter. Yum!
Also, in case you didn't know pea plants have beautiful little flowers. Some of ours are still flowering, so I guess we will have peas for a while longer? I'll have to ask Dad if late flowers are a good thing. Take a look:
We've been picking greens just about every day, salad with every dinner! Mom and my siblings eat whatever we put on the table-so I guess we kinda-sorta got them to enjoy the garden, at least indirectly, (Even though I still can't get them to take an active interest, or even come out and help).
By the way, you can probably see that the spinach in the top right of this picture has shot up a stalk... I asked why that happened, Dad said we didn't pinch it back and pick the leaves fast enough- and the really hot weather didn't help. He said this was something called "bolting" where the plants try to make a flower and go to seed because of the heat. The leaves are still fine to eat, but they are a lot smaller.
Oh well.
PS: And don't judge us on the clover growing in those greens, I took this picture before weeding a day or two ago, it looks better now.
One more thing: the best herb (Objectively speaking)
The basil and thyme aren't doing anywhere near as well as the dill, and that's ok with me because dill is the best anyhow. Dad says we have to pinch dill pretty aggressively because its even more prone to bolting than spinach.
If you are weird enough to like those puns, check out this song. You won't be disappointed: https://www.youtube.com/watch?v=a_Umy19k5hI